Discover the essence of superior brewing with Alfanzyme Brewing Products, crafted to elevate your brewing experience to unparalleled heights. At Alfanzyme, we present an exquisite range of enzymes and additives meticulously designed to enhance every aspect of your brewing journey. Our extensive collection of specialized enzymes and biochemicals are meticulously curated to optimize yields and extraction efficiency, ensuring the finest quality in every sip. With our advanced kettle and isinglass finings, experience exceptional beer clarity that tantalizes the senses. Moreover, our cutting-edge stabilizing agents extend the life of your beer’s foam and enhance its colloidal stability, ensuring a delightful and lasting taste with every pour. Welcome to a world where tradition meets innovation, where every drop tells a story of expertise and passion. Experience the art of brewing redefined, exclusively with Alfanzyme Brewing Products.
Alfanzyme has also pioneered cutting-edge solutions tailored for the expanding wine industry. These revolutionary products offer significant enhancements to the winemaking process, significantly boosting yield and product quality. They expedite the fining process while preserving the wine’s sensory attributes intact. Implementing Alfanzyme’s Enzywine products not only leads to substantial cost savings for wineries but also enhances overall productivity.
Alcoholic Beverages
- ENZYMES FOR BEER PROCESSING
ALFA-ALEX
- Complete degradation of grist starch.
- Reduction in wort viscosity.
- Aids in dextrinization of mash
ALFA-MASHVIR
- Increase the wort extraction by 3-5%.
- Increase in free amino nitrogen content.
ALFA-MASHCIP
- It acts by breaking down starch, xylans and beta glucans in the grist.
- Reduces wort viscosity and avoids choking.
- Aids in lautering, speeding up the process.
- Increases wort extraction by min 2-5%
ALFA-MASHLIN
- It provides favorable saccharification.
- It enhances extraction efficiences.
ALFA-LOPRACID
- Reduces time required for boiling.
- Enhances clarity of wort and beer.
- Boosts work recovery.
ALFA-NUTRACIN
- Minimises yeast requirement and prevents early yeast flocculation.
- Increases the free amino nitrogen by 30%.
- Maintains flavor of beer intact by preventing microbial contamination.
ALFA-FERMACIN
- Controls the rate of foaming.
- Increases fermentation capacity by 10% by reduced fermentation headspace.
- Highly recommended for process intensification.
ALFA-METACIN
- Helps in better sedimentation occupying approximately 1% of beer volume, thereby reduces carryover of cells and cell debris and enhances fermentation efficiencies.
- It minimises the use of other filter aids.
- It reduces the process cost.
ALFA-SOFAX
- Prevent formation of haze.
- Retains clarity and brightness of beer for 1 year.
- Cost effective.
ALFA-QLIX
- It acts as Beer chill proofing agent.
- Degrades high molecular weight proteins.
ALFA-ZYEX
- Effectively inactivates dissolved and headspace oxygen.
- Maintains the color of beer.
- Prevents development of oxidation haze in beer.
- Treated beer is insensitive to light exposure.
ALFA-FOAMEX
- Improves the foam character.
- Helps to overcome fluctuations in wort composition.
- It has a concentrated foam stabilizing effect which offers substantial economy to all users of foam stabilizers.
- ENZYMES FOR WINE PROCESSING
ENZYWINE-MC
- Maceration enzyme: an optimized formulation of specialized enzymes to improve the fermentation of wine.
- BENEFITS:
- Enhances speed and quality of maceration.
- Increases post-pressing juice yield by 10%.
- Breaks down pectin preventing pectin haze.
- Ensures vigorous yeast fermentation and thus prevents the growth of contaminating organisms which may produce off flavor in the wine.
- Supports specialized yeast fastidious with regards to growth conditions and nutrient requirements.
ENZYWINE-CL
- Clarification enzyme: A solution to reduce process costs, time and improves the quality of the wine.
- BENEFITS:
- Advanced Clarification and Filtration: Ensuring crystal-clear wines without compromising flavor or aroma.
- Enhanced Color and Aroma Extraction: Interacts with grape compounds for deeper, vibrant color.
- Better Mouthfeel: Improves texture, creating a smooth and silky sensation on the palate.
- Enhanced Stability: Promotes colloidal stability, preventing haze formation and maintaining wine quality over time.
